FIRST PRIZE WINNER – Royal Adelaide Show 2019
Megs Makes macarons are a sweet little biscuit of perfection using the Italian Meringue method. They contain Almond meal, icing sugar, egg whites and a sugar syrup. Macaron shells are Gluten Free.
Shells can be coloured, flavoured and sandwiched with Buttercream, Cream Cheese Frosting, Curd or Ganache – depending on your taste and overall desired flavour.
Macarons are made to order and are priced at $3 each. There is a minimum of 12 macarons per flavour for custom orders.
Please be sure to order at least 4 weeks in advance.
4 Tier: $120
Comes with 3 dozen macarons in your choice of up to 3 different flavours.
6 Tier: $165
Comes with 4 dozen macarons in your choice of up to 4 different flavours.
White Chocolate + Raspberry: FIRST PRIZE @ 2019 Royal Adelaide Show – White macaron with freeze dried raspberries baked into the shell. Whipped white chocolate ganache with freeze dried raspberry filling. This is Meg’s Fave!
‘Milo for Lohlow’: Affectionately named after my son Logan, who I lost to suicide in May 2020. He was 14 years old and loved Milo, and so this macaron has been created in his memory. Green macaron shell dusted with Milo powder and filled with Milo buttercream.
Musk: Soft pink macaron shell filled with musk flavoured smooth buttercream.
Caramilk/Caramilk Hokey Pokey: Caramel coloured shell filled with the highly popular Caramilk ganache filling. This is the most popular macaron for 2020 and is subject to availability.
Marble: Chocolate macaron shell, Cadbury Marble ganache filling with crushed Marble chocolate around the outside. Definitely a favourite among chocolate lovers!
Lemon Cheesecake: Yellow macaron shell with home made lemon curd and Cream Cheese frosting filling.
Nutella: Chocolate macaron shell filled with decadent Nutella buttercream filling.
Rainbow: White macaron shell sprinkled with 100’s and 1,000’s, filled with a rainbow vanilla buttercream.
Redskin: Pink macaron shell filled with Redskin ganache.
Choc Mint: Peppermint flavoured macaron shell with Dark Chocolate Mint Ganache filling
Salted Caramel: Teal coloured macaron shell with fluffy Salted Caramel filling
Red Velvet: Chocolate flavoured macaron shell filled with Cream Cheese frosting
Passionfruit: Yellow macaron shell with poppy seeds, filled with passionfruit curd and white chocolate ganache
Strawberries and Cream: Strawberry flavoured macaron shell filled with Strawberry flavoured cream cheese frosting
Blueberry Cheesecake: Blueberry flavoured macarons shells filled with Blueberry Jam and cream cheese frosting
Iced Coffee: Coffee coloured macaron shell with milky coffee flavoured Buttercream filling
Chocolate Indulgence: Chocolate flavoured macaron shell with whipped dark chocolate ganache centre.
Something missing? I’m always up for creating something new!